*King Prawn Tempura*
Served atop shredded salad with a Lime and Soy dipping sauce
and Caramelised Lemon.
*Baked Field Mushroom*
Topped with Garlic and Mozzarella and baked till golden then dressed
with Rocket leaves and Sweet Balsamic Syrup.
*Beef Brochettes*
Mini spiced Skewers of Beef cut from the Rump, grilled and served on salad
With our homemade sweet chilli sauce.
*Pate Maison*
Home-made with Chicken Livers, smoked Bacon and Brandy and served
with crispy croutons and a small salad.
Desserts
*Creme Brulee*
Your server will advice you of today's flavour.
*Date & Orange Pudding*
With a Spiced Orange and Stem Ginger Syrup and Vanilla Ice Cream
*Apple Pie*
Bramley apples in sweet short pastry, served warm with Creme Anglaise
and Vanilla Ice-cream.
*Home-made Cheesecake*
Your server will advice you of today's flavour.
| Mains
*Free Range Chicken*
A breast of "Brooklands White" free range Chicken from the local award winning Lodge Farm in South Godstone.
Simply marinaded in Lemon, Garlic and Herbs and cooked on the Barbeque grill.
*Oak Smoked Lamb Shank*
A house speciality, hot smoked in-house over Oak wood chippings and then braised slowly with Red wine,
Garlic and Aromatic vegetables and served on creamy mash with Baby Onions and Confit Garlic.
*Green Chicken Curry*
Thai Spiced sauce with Coconut, Lime, Bamboo shoots and Bean Sprouts.
With tender pieces of Breast meat. Served with Fragrant rice.
*Baby Bourbon Ribs*
Short Pork Ribs Marinaded in our home made Barbeque marinade and
Cooked until Succulent and sticky. Served with our hot Bourbon barbeque sauce.
*7oz Ribeye*
One of the most popular steaks on the market today. Marbled with fat
to give the nice flavour and moisture associated with a Ribeye.
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Night Menu
